Finally bottled the mint chocolate stout. Smells very minty. Will get to try it in a week!
After many much work brewing, racking, and bottling, and weeks of waiting for it to condition, the fruits of my labor is ready for consumption! The Drunken Lemur IPA.
After a couple weeks in the secondary fermentor, it’s time to bottle the Drunken Lemur IPA!
Began racking the Drunken Lemur IPA into the secondary fermentor. Decided to brew up an Oktoberfest. Here it is in the boil kettle. Chilling the wort. Racking the wort into the carboy/primary fermentor.
After a long two days of cutting down hop vines, picking the cones off the vines, dehydrating, and storing them, there’s only one way to relax. with an ice cold beer while smelling the fresh hops from my own hop garden!