Finally bottled the mint chocolate stout. Smells very minty. Will get to try it in a week!

After many much work brewing, racking, and bottling, and weeks of waiting for it to condition, the fruits of my labor is ready for consumption! The Drunken Lemur IPA.

After a long two days of cutting down hop vines, picking the cones off the vines, dehydrating, and storing them, there’s only one way to relax. with an ice cold beer while smelling the fresh hops from my own hop garden!

A couple pictures of drinking a delicious Drunken Lemur maibock at sunset!

Here’s a quick picture of the now kegged maibock in my beer fridge…along with some additional fruit snacks! How delicious does this look?

Racking the maibock from the primary into the secondary fermentor.