Began racking the Drunken Lemur IPA into the secondary fermentor. Decided to brew up an Oktoberfest. Here it is in the boil kettle. Chilling the wort. Racking the wort into the carboy/primary fermentor.
Getting ready to brew: Here’s the sanitized equipment. Using a maibock kit from Northern Brewer. Stirring the grain bag in the hot wort. Finishing up the boil. Using the wort chiller to cool the wort. Pouring the cooled wort into the carboy. Ready to begin fermentation!
I am a home brewer!
I am a craft brewer!